Implementation of an expedited method of determining freshness of meat in conducting veterinary-sanitary inspection
Abstract.The goal of this article is the examination of possibility of implementation of an expedited method of determining freshness of meat in conducting veterinary-sanitary inspection in the conditions of retail. The research focuses attention on the possibility of assessment assessment of the test value of meat using bone marrow, as well as compare the acquired data with the result accumulated using the generally accepted physical and chemical methods of the determination of the freshness of meat. The object of the study consisted of 35 examples of refrigerated meat (beef and pork), 13 of which had signs of questionable freshness. The following methods of determining the freshness of meat were applied during the course of this work: organoleptic, physical-mathematical, and method with the use of bone marrow. The acquired data testifies to the fact that using the express-analysis of muscle tissue can determine the substandard of meat, which is associated with the pathological processes in the body or development of the signs of spoilage. The authors note that the express-method should be implemented in laboratories of the veterinary-sanitary inspection of the markets and weekend fairs, as well as production laboratories of the meat factories.
Keywords: Physical-chemical methods, Organoleptic methods, Bone marrow, Veterinary-sanitary inspection, Express method, freshness of the meat, Ethyl alcohol, Muscle tissue, Pork, Beef
This article written in Russian. You can find full text of article in Russian here .
The journal allows the author(s) to hold the copyright without restrictions. All authors automatically own full copyright in their work as soon as they create it, and current Russian Federal legislation protects them.
Licence type: Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
The journal is an open access journal which means that everybody can read, download, copy, distribute, print, search, or link to the full texts of these articles in accordance with Creative Commons Attribution- NonCommercial 4.0 International License.
You are free to:
Share — copy and redistribute the material in any medium or format.
Adapt — remix, transform, and build upon the material The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
NonCommercial — You may not use the material for commercial purposes.
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.