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Agriculture
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Government support for the agricultural sector in terms of Russia’s WTO membership
Antonova Dar'ya

International lawyer at "International Trade and Integration", LLC

info@itandi.ru, Russia, g. Moscow, per. Podkopaevskii, 7, of. s1

antonova_darya@inbox.ru
Kozlov Daniil

Chief Specialist of the Department of Economic and Legal Support and Risk Assessment within the WTO system and other international institutions of the Risk Analysis Centre of the Veterinary Medicines and Animal Feed Standartization and Quality State Centre

123022, Russia, g. Moscow, ul. Zvenigorodskoe Shosse, 5

d.kozlov@crarf.ru

Abstract.

The research subject is Russia’s fulfilment of international obligations aimed at the restriction of government support for the agricultural sector in terms of WTO membership. According to the WTO Agreement on Agriculture, government support is divided into four types: the “amber” , the “green”, the “blue” and the “red” boxes. The main WTO’s principle in respect of these boxes holds that support measures should least of all distort trade and production. The research methodology is based on the statutory documents of Russia and the WTO and the general theory of micro- and macroeconomics. The scientific novelty of the study consists in legal and economical analysis of Russia’s fulfilment of obligations aimed at the reduction of government support for the agricultural sector. The results of the research help define the current problems and develop appropriate solutions. Particularly, the conclusions of the research help guarantee national food security, develop agricultural territories and raise profitability of the sector in whole.

Keywords: Aggregate support measures, State support, Agriculture, Blue box, Amber box, Green box, WTO, AMS, Agricultural sector, support for agricultural sector

DOI:

10.7256/2453-8809.2018.4.20627

Article was received:

05-10-2016


Review date:

05-10-2016


Publish date:

15-02-2019


This article written in Russian. You can find full text of article in Russian here .

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