Reference:
Salagai, O.O..
Healthy nutrition as a prophylactic measure
against noninfectious disease in the European Union:
the legal aspect
// Law and Politics. – 2013. – ¹ 10.
– P. 1343-1349.
DOI: 10.7256/1811-9018.2013.10.9534.
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DOI: 10.7256/1811-9018.2013.10.9534
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Review: The specific feature of the modern global order is the transfer or disease incidence from infectious to non-infectious
pathology, which is much due to a number of risk factors, one of which is unhealthy diet. Since the changes in the diet are
due to global cultural processes, attempts to solve this problem at a national level faces considerable difficulties. That is
why, the European Union actively pays attention to healthy diet and nutrition. The goal of this article is analyze legal and
organizational measures taken at the Community level in order to make the diet of the population healthier. The article
includes detailed analysis of priority directions of the EU policy in the sphere of healthy nutrition, including consumer
information, access to healthy choice, support of physical activities, and attention to priority groups. The author studies
main legal and political documents, as well as legal and health cared doctrines, including opinions of legal scholars and
health care officials on this issue.
Keywords: medicine, the European law, health cared, health, nutrition, the European Union, healthy diet, healthy nutrition, noninfectious diseases, prophylactics.
Contact information: Salagai, Oleg Olegovich, 127994, Russia, Moskva, Rakhmanovskiy per., d.3
References:
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2. Mingazov, L. Kh. Chlenstvo v Organizatsii Ob'edinennykh Natsiy i problema priznaniya novykh gosudarstv: Sootnoshenie mezhdunarodno-pravovykh institutov : Avtoreferat dissertatsii na soiskanie uchenoy stepeni kandidata yuridicheskikh nauk. /MGU im. M. V. Lomonosova. Yuridicheskiy fakul'tet.-M.,1972.
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4. Chen, Ti-Chiang, The international law of recognition: with special reference to practice in Great Britain and the United States, Stevens, 1951.
5. Crawford J., Brownlie's Principles of Public International Law, OUP Oxford, 2012.
6. Dixon M., Textbook on International Law, Oxford University Press, 2007.
7. Dugard J., Recognition and the United Nations, Grotius Publications Limited, 1987.
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4. Shal'nova S.A. Faktory riska serdechno-sosudistykh zabolevaniy i pokazateli ozhidaemoy prodolzhitel'nosti zhizni naseleniya Rossii. Avtoref diss dokt med nauk. M. 1999.
5. Asp N.G., Bryngelsson S.Health claims in Europe: new legislation and PASSCLAIM for substantiation. J Nutr. 2008 Jun;138(6):1210S-5S.
6. Chopra M. et al. A global response to a global problem: the epidemic of overnutrition. Bull World Health Organ. 2002;80(12):952-8.
7. Christiansen N.V. et al. Sport promotion policies in the European Union: results of a contents analysis. Scand J Med Sci Sports. 2012 Sep 3. doi: 10.1111/j.1600-0838.2012.01500.x.
8. Conroy R.M. et al. Estimation of ten-year risk of fatal cardiovascular disease in Europe: the score project. European Heart Journal. 2003. T. 24. ¹ 11. S. 987
9. Dean M. et al. Nutrition communication: consumer perceptions and predicting intentions. Proc Nutr Soc. 2011 Feb;70(1):19-25.
10. Demarest S. et al. Educational inequalities in leisure-time physical activity in 15 European countries.Eur J Public Health. 2013 Jun 6.
11. Dubé L. et al. Paths of convergence for agriculture, health, and wealth. Proc Natl Acad Sci U S A. 2012 Jul 31;109(31):12294-301.
12. Faeh A. Obesity in Europe: the strategy of the European Union from a public health law perspective. Eur J Health Law. 2012 Mar;19(1):69-86.
13. Foresight (2007), “Tackling Obesities: Future Choices”, Government Office for Science, www.foresight.gov.uk/Obesity/17.pdf.
14. González-Zapata L.I.et al.Policy options for obesity in Europe: a comparison of public health specialists with other stakeholders.Public Health Nutr. 2009 Jul;12(7):896-908.
15. Levintova M., Novotny T. Noncommunicable disease mortality in the Russian Federation: from legislation to policy. Bull World Health Organ. 2004 Nov;82(11):875-80.
16. Marrero S.L. et al. Noncommunicable diseases: a global health crisis in a new world order. JAMA. 2012 May 16; 307(19):2037-8.
17. McCarthy M. et al. Research for food and health in Europe: themes, needs and proposals.Health Res Policy Syst. 2011 Sep 29;9:37.
18. McCarthy M. Transforming research for food and health in Europe. Eur J Clin Nutr. 2012 Oct;66(10):1178-9.
19. Mendis S., Fuster V. National policies and strategies for noncommunicable diseases.Nat Rev Cardiol. 2009 Nov;6(11):723-7.
20. Nugent R.Food and agriculture policy: issues related to prevention of noncommunicable diseases.Food Nutr Bull. 2004 Jun;25(2):200-7.
21. Puska P. Nutrition and global prevention on non-communicable diseases.Asia Pac J Clin Nutr. 2002;11 Suppl 9:S755-8.
22. Richardson D.P. et al. PASSCLAIM-Synthesis and review of existing processes. Eur J Nutr. 2003 Mar;42 Suppl 1:I96-111.
23. Suggs L.S., McIntyre C. European Union public opinion on policy measures to address childhood overweight and obesity. J Public Health Policy. 2011 Feb;32(1):91-103.
24. Wills J.M. et al. European consumers and health claims: attitudes, understanding and purchasing behaviour. Proc Nutr Soc. 2012 May;71(2):229-36.
References (transliteration):
1. Blishchenko I.P., Abashidze A.Kh. Pravo mezhdunarodnykh organizatsiy / Pod red. I.P. Blishchenko, A.Kh. Abashidze.-M: RUDN, 2013.
2. Mingazov, L. Kh. Chlenstvo v Organizatsii Ob'edinennykh Natsiy i problema priznaniya novykh gosudarstv: Sootnoshenie mezhdunarodno-pravovykh institutov : Avtoreferat dissertatsii na soiskanie uchenoy stepeni kandidata yuridicheskikh nauk. /MGU im. M. V. Lomonosova. Yuridicheskiy fakul'tet.-M.,1972.
3. Bourdieu P., Sur l'État : Cours au Collège de France (1989-1992), Paris, Seil, 2012.
4. Chen, Ti-Chiang, The international law of recognition: with special reference to practice in Great Britain and the United States, Stevens, 1951.
5. Crawford J., Brownlie's Principles of Public International Law, OUP Oxford, 2012.
6. Dixon M., Textbook on International Law, Oxford University Press, 2007.
7. Dugard J., Recognition and the United Nations, Grotius Publications Limited, 1987.
8. Hudson M. O., International Tribunals, Past and Future, Kessinger Publishing, 2008.
9. Rosenne Sh., Essays on International Law and Practice, Martinus Nijhoff Publishers, 2007.1. Kaygorodova T.V., Kulikov A.A. Podkhody Vsemirnoy organizatsii zdravookhraneniya k bor'be so zloupotrebleniem alkogolem. Sotsial'nye aspekty zdorov'ya naseleniya. 2010. T. 14. ¹
2. S. 9-9. 2.Oganov R.G., Maslennikova G.Ya. Profilaktika serdechno-sosudistykh i drugikh neinfektsionnykh zabolevaniy-osnova uluchsheniya demograficheskoy situatsii v Rossii. Kardiovaskulyarnaya terapiya i profilaktika. 2005. T. 4. ¹ 3-1. S. 4-9.
3. Salagay O.O.O merakh po protivodeystviyu upotrebleniyu tabachnykh izdeliy v prave Evropeyskogo soyuza. Zhurnal rossiyskogo prava. 2012. ¹ 2. S. 76-85.
4. Shal'nova S.A. Faktory riska serdechno-sosudistykh zabolevaniy i pokazateli ozhidaemoy prodolzhitel'nosti zhizni naseleniya Rossii. Avtoref diss dokt med nauk. M. 1999.
5. Asp N.G., Bryngelsson S.Health claims in Europe: new legislation and PASSCLAIM for substantiation. J Nutr. 2008 Jun;138(6):1210S-5S.
6. Chopra M. et al. A global response to a global problem: the epidemic of overnutrition. Bull World Health Organ. 2002;80(12):952-8.
7. Christiansen N.V. et al. Sport promotion policies in the European Union: results of a contents analysis. Scand J Med Sci Sports. 2012 Sep 3. doi: 10.1111/j.1600-0838.2012.01500.x.
8. Conroy R.M. et al. Estimation of ten-year risk of fatal cardiovascular disease in Europe: the score project. European Heart Journal. 2003. T. 24. ¹ 11. S. 987
9. Dean M. et al. Nutrition communication: consumer perceptions and predicting intentions. Proc Nutr Soc. 2011 Feb;70(1):19-25.
10. Demarest S. et al. Educational inequalities in leisure-time physical activity in 15 European countries.Eur J Public Health. 2013 Jun 6.
11. Dubé L. et al. Paths of convergence for agriculture, health, and wealth. Proc Natl Acad Sci U S A. 2012 Jul 31;109(31):12294-301.
12. Faeh A. Obesity in Europe: the strategy of the European Union from a public health law perspective. Eur J Health Law. 2012 Mar;19(1):69-86.
13. Foresight (2007), “Tackling Obesities: Future Choices”, Government Office for Science, www.foresight.gov.uk/Obesity/17.pdf.
14. González-Zapata L.I.et al.Policy options for obesity in Europe: a comparison of public health specialists with other stakeholders.Public Health Nutr. 2009 Jul;12(7):896-908.
15. Levintova M., Novotny T. Noncommunicable disease mortality in the Russian Federation: from legislation to policy. Bull World Health Organ. 2004 Nov;82(11):875-80.
16. Marrero S.L. et al. Noncommunicable diseases: a global health crisis in a new world order. JAMA. 2012 May 16; 307(19):2037-8.
17. McCarthy M. et al. Research for food and health in Europe: themes, needs and proposals.Health Res Policy Syst. 2011 Sep 29;9:37.
18. McCarthy M. Transforming research for food and health in Europe. Eur J Clin Nutr. 2012 Oct;66(10):1178-9.
19. Mendis S., Fuster V. National policies and strategies for noncommunicable diseases.Nat Rev Cardiol. 2009 Nov;6(11):723-7.
20. Nugent R.Food and agriculture policy: issues related to prevention of noncommunicable diseases.Food Nutr Bull. 2004 Jun;25(2):200-7.
21. Puska P. Nutrition and global prevention on non-communicable diseases.Asia Pac J Clin Nutr. 2002;11 Suppl 9:S755-8.
22. Richardson D.P. et al. PASSCLAIM-Synthesis and review of existing processes. Eur J Nutr. 2003 Mar;42 Suppl 1:I96-111.
23. Suggs L.S., McIntyre C. European Union public opinion on policy measures to address childhood overweight and obesity. J Public Health Policy. 2011 Feb;32(1):91-103.
24. Wills J.M. et al. European consumers and health claims: attitudes, understanding and purchasing behaviour. Proc Nutr Soc. 2012 May;71(2):229-36.
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