Lushnikov Vladimir Petrovich - Doctor of Agricultural Sciences, Professor, Chair of Department of Technology for Production and Processing of Livestock Products, Saratov State Agrarian University, Russia, Saratov, ul. Sokolovaya, 335, k. 404 E-mail: lushnikovwp@mail.ru
	Kantere Vilen Mikhailovich – Doctor of Technical Sciences, Professor, Moscow State University of Food Production; 125080, Russia, Moscow, Volokolamskoe Schosse 11.
	Matison Valery Arvidovich – Doctor of Technical Sciences, Professor, Moscow State University of Food Production;  125080, Russia, Moscow, Volokolamskoe Schosse 11.
	Moiyesyak Marina Borisovna – Ph.D. in Technical Sciences, Professor, the department of Technology of Saccharine, Subtropical, and Food-flavoring Products, Moscow State University of Food Production; 125080, Russia, Moscow, Volokolamskoe Schosse 11.
	Royeva Natalia Nikolayevna – Doctor of Chemical Sciences, Professor, Head of the department of “Chemistry and Ecotoxicology”, Moscow State University of Food Production; 125080, Russia, Moscow, Volokolamskoe Schosse 11.
	Semenov Gennady Vyacheslavovich – Doctor of Technical Sciences, Professor, Moscow State University of Food Production;  125080, Russia, Moscow, Talalikhina Street 33.
	Titov Evgeny Ivanovich – Academician of the Russian Academy of Sciences, Doctor of Technical Sciences, Professor, Head of the department of “Technologies and Biotechnologies of Food Products of Animal Origin”, Moscow State University of Food Production;  125080, Russia, Moscow, Volokolamskoe Schosse 11.
	Tikhomirova Natalia Aleksandrovna – Doctor of Technical Sciences, Professor, the department of Technologies and Biotechnologies of Food Products of Animal Origin”, Moscow State University of Food Production;   125080, Russia, Moscow, Volokolamskoe Schosse 11.
	Usha Boris Veniaminovich – Academician of the Russian Academy of Sciences, Doctor of Veterinary Sciences, Professor, Director of the Institute of Veterinary-Sanitary Expertise of Biological and Food Security. 125080, Russia, Moscow, Volokolamskoe Schosse 11.

Novosyolov Aleksandr Gennadievich – Doctor of Technical Sciences, Professor, the faculty of Food Biotechnologies, Saint Petersburg National Research University of Information Technologies, Mechanics and Optics; 191002, Russia, Saint Petersburg, Lomonosova Street 9; e-mail: dekrosh@mail.ru

Tshovrebov Valery Sergeevich – Doctor of Agricultural Sciences, Professor, Head of the department of Soil Science, Stavropol State Agrarian University; 355017, Russia, Stavropol, Zootekhnicheskiy Pereulok 12; e-mail: tshovrebov@mail.ru

Giro Tatiana Mikhaylovna – Doctor of Technical Sciences, Professor, the department of Production Technologies and Livestock Products Processing, Saratov State Vavilov Agrarian Universityl 419912, Russia, Saratov, Teatralnaya Ploschad 1; e-mail: girotm@sgau.ru

Sadygova Madina Karipullovna – Doctor of Technical Sciences. Docent, Professor, Saratov State Vavilov Agrarian Universityl 419912, Russia, Saratov, Teatralnaya Ploschad 1; e-mail: sadigova.madina@yandex.ru

Dibirasulayev Magomed Abdulmalikovich – Doctor of Technical Sciences, Senior Scientific Associate, Chief Scientific Associate, All-Russian Scientific Research Institute of Refrigeration Industry – Branch of V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences; 127422, Russia, Moscow, Kostyakova Street 12; e-mail: dmama1942@gmail.com

Bobreneva Irina Vladimirovna – Doctor of Technical Sciences, Professor, the department of Technologies and Biotechnologies of Animal-Based Food Products, Moscow State University of Food Production, Institute of Applied Biotechnology named after Academician I. A. Rogov; 125080, Russia, Moscow, Tallalikhina Street 33; e-mail: dara56@mail.ru

Zakladnoy Gennady Alekseevich – Doctor of Biological Sciences, Professor, Honored Scientist of the Russian Federation, Chief Scientific Associate, All-Russian Scientific Research Institute of Grain and Products of its Processing– Branch of V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences; 127434, Russia, Moscow, Dmitrovskoye Shosse 11; e-mail: vlaza@list.ru

Simonenko Sergei Vladimirovich – Doctor of Technical Sciences, Professor, Director of the Scientific Research Institute of Children's Nutrition – Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety; 143500, Russia, Moscow Oblast, Istra, Moskovskaya Street 48; dir@niidp.ru

Abramova Irina Mikhaylovna – Doctor of Technical Sciences. Director of the All-Russian Scientific Research Institute of Food Biotechnology – Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety; 111033, Russia, Moscow, Samokatnaya Street 4B; e-mail: i-abramova@mail.ru

Serba Elena Mikhaylovna – Doctor of Biological Sciences, Ph.D. in Technical Sciences, Docent, Professor of the Russian Academy of Sciences. Deputy Director for Academic Affairs of the All-Russian Scientific Research Institute of Food Biotechnology – Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety; 111033, Russia, Moscow, Samokatnaya Street 4B; e-mail: serbae@mail.ru

Sorochinsky Vladimir Fedorovich – Doctor of Technical Sciences, Senior Scientific Associate, Deputy Director for Academic Affairs, All-Russian Scientific Research Institute of Grain and Products of its Processing– Branch of V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences; 127434, Russia, Moscow, Dmitrovskoye Shosse 11; e-mail: vlafest@bk.ru

Konik Nina Vladimirovna – Doctor of Agricultural Sciences, Docent, Professor, Saratov State Vavilov Agrarian University; 410005, Russia, Saratov, Sokolovaya Street 335; e-mail: koniknv@mail.ru

Alekseev Andrey Leonidovich – Doctor of Biological Sciences, Professor, the department of Food Technologies, Don State Agrarian University; 346493, Rostov Oblast, Oktyabrsky District, Persianovsky Village, Krivoshlykova Street 24; e-mail: cersei@mail.ru

Leonova Svetlana Aleksandrovna – Doctor of Technical Sciences, Professor, the department of Food Industry and Vegetable Stock Processing, Bashkir State Agrarian University; 450001, the Republic Bashkortostan, Ufa, 50 Let Okryabrya Street 34; e-mail: s.leonova@inbox.ru

Sheveleva Svetlana Anatolievna – Doctor of Medical Sciences, Head of Laboratory, Federal Research Center for Nutrition, Biotechnology and Food Safety; 109240, Russia, Moscow, Ustinskiy Proezd 2/14; e-mail: sheveleva@ion.ru

Dunchenko Nina Ivanovna – Doctor of Technical Sciences, Professor, Head of the department of “Quality Control and Commodity Science, Russian State Agrarian University - Moscow Timiryazev Agricultural Academy; 127505, Russia, Moscow, Timiryazecskaya Street 49; e-mail: dunchenko.nina@yandex.ru

Buryakov Nikolay Petrovich - Doctor of biological Sciences, Professor, Head of the Department of feeding and breeding of animals, RSAU-MAA named after K.A. Timiryazev, 127550, Moscow, Timiryazevskaya ul, d. 54 (korp. 11),  Department of feeding and breeding of animals, kormlenieskota@gmail.com