Eng During last 365 days Approved articles: 1874,   Articles in work: 319 Declined articles: 769 
Information about authors of the «Food Industry» journal
Kalinina Larisa - Associate Professor at Kuban State University, Department of Administrative and Financial Law; 350049, Russia, Krasnodar, ul. Stavropol'skaya, 149
Kostenko Roman Borisovich - Adjunct, the department of Economics, Volsk branch of Khroulyov Military Academy of Logistics  ; 350000, Russia, Krasnodar, Pushkina Street 11, office #16
Kruglov Sergei Mikhailovich - Deputy Director, LLC “Rhythm-K”; 350007, Russia, Krasnodar, Krasnaya Street 136, office #2
Nikolaeva Yuliya Vladimirovna - Senior Educator, the department of Biotechnology and Technology of Products of Bioorganic Synthesis, Moscow State University of Food Production; 125080, Russia, Moscow, Volokolamskoe Shosse 11, office #415
Nitiaga Inga Mihailovna - Docent, the department of Veterinary-Sanitary Inspection and Biological Safety, Moscow State University of Food Production ; 125080, Russia, Moscow, Volokolamskoe Shosse 11
Rudakova Mariya Yur'evna - Post-graduate student, the department of Biotechnology and Technology of Products of Bioorganic Synthesis, Moscow State University of Food Production; 125080, Russia, Moscow, Volokolamskoe Shosse 11, office #415
Usha Boris Veniaminovich - Academician of the Russian Academy of Sciences, Director of the Institute, Professor, the department of Veterinary Medicine, Moscow State University of Food Production ; 125080, Russia, Moscow, Volokolamskoe Shosse 11