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Kalinina L.E. Food safety as a legal category

Abstract: The subject of this research is public relations in the area of food safety and the codified rights that are the foundation for food safety. The object is the combinations of legal norms that regulate food safety as a sub-institution of safety. The contradictions of the conceptual apparatus and the absence of the strict system of formal codification of the safety norms are being analyzed in this work. The author explores the notion of food safety with consideration of the international norms, as well as the possibility of implementation on the national level of the developed within the international law approaches towards food safety. Practical approaches towards establishment of the norms on food safety are being proposed. Author’s main contribution is formulation of the definition of food safety. The main conclusion consists in the need for codification of the right for healthy nutrition as a constitutional right. The author formulates the necessity to make improvements in the separate institutions of social, labor, civil, administrative, and agrarian legislation for the purpose of establishing the regime of food safety as a systemic phenomenon.


Keywords:

ADMINISTRATIVE LAW, PUBLIC ADMINISTRATION, NATIONAL SECURITY, FOOD SECURITY, STRATEGY, PROBLEMS OF REALIZATION, ANALYSIS OF LAW, Regulatory requirements, The right of citizens, PUBLIC RELATIONS, ADMINISTRATIVE LAW, PUBLIC ADMINISTRATION, NATIONAL SECURITY, FOOD SECURITY, STRATEGY, PROBLEMS OF IMPLEMENTATION, ANALYSIS OF THE LEGISLATION, REGULATORY REQUIREMENTS, RIGHTS OF CITIZENS, PUBLIC RELATIONS


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